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Shrimp Caesar Salad

Shrimp Caesar Salad

A luxurious twist on the classic Caesar, featuring succulent grilled shrimp, crisp romaine, and homemade garlicky dressing topped with Parmesan and croutons.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course dinner
Cuisine American
Servings 2 servings
Calories 420 kcal

Ingredients
  

For Salad:

  • 12 oz (340g) large shrimp, peeled & deveined
  • 1 head romaine lettuce, chopped
  • 1/2 cup Parmesan cheese, shaved
  • 1/2 cup garlic croutons
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt & pepper to taste

For Dressing:

  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 2 anchovy fillets (optional)
  • 1/4 tsp Worcestershire sauce
  • 2 tbsp grated Parmesan

Instructions
 

  • Prep Shrimp: Toss shrimp with olive oil, paprika, salt, and pepper.
    Cook: Grill or sauté shrimp 2-3 minutes per side until pink.
    Dressing: Blend all dressing ingredients until smooth.
    Assemble: Toss romaine with dressing, top with shrimp, croutons, and shaved Parmesan.

Notes

  • For spice: add 1/4 tsp red pepper flakes to shrimp
  • Substitute grilled chicken for shrimp if preferred
Keyword Shrimp Caesar Salad