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Sheet Pan Lemon Garlic Salmon

Sheet Pan Lemon Garlic Salmon

A vibrant, healthy meal featuring tender salmon, fresh vegetables, and bold lemon-garlic flavors—all cooked on one sheet pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Seafood
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 4 salmon fillets (skin-on or skinless)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 lemons (1 for juice, 1 sliced)
  • 1 po baby potatoes, halved
  • 1 tsp dried oregano or thyme
  • Salt and pepper, to taste
  • 1 lb green beans (or asparagus)

For the Vegetables

  • 1 cup cherry tomatoes
  • 1 medium zucchini, sliced
  • olive oil
  • 1 tsp talian seasoning
  • Salt and pepper to taste

Optional Garnishes

  • Fresh parsley, chopped
  • Lemon wedges

Instructions
 

  • Step 1: Preheat and Prepare
    Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
  • Step 2: Marinate the Salmon
    In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and paprika. Brush the mixture generously over the salmon fillets. Set aside.
  • Step 3: Prepare the Vegetables
    In a separate bowl, toss the baby potatoes, green beans (or asparagus),cherry tomatoes, and zucchini with olive oil, Italian seasoning, salt, and pepper. Spread the vegetables evenly across the sheet pan.
  • Step 4: Assemble and Bake
    Place the marinated salmon fillets on top of the vegetables. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Step 5: Serve
    Garnish with fresh parsley and serve with additional lemon wedges for a burst of freshness. Enjoy!

Notes

  • For extra crispy potatoes, parboil them for 5 minutes before roasting.
  • Adjust the vegetable mix to suit your preferences or seasonal availability.
Keyword Sheet Pan Lemon Garlic Salmon