Go Back
Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon

Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon

A one-pan Mediterranean-inspired dish featuring creamy feta, crisp broccolini, sweet tomatoes, and a zesty lemon kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, Healthy Food
Cuisine Greek
Servings 4 people
Calories 250 kcal

Ingredients
  

For the Sheet-Pan Dish

  • 1 block (8 oz) feta cheese
  • 1 bunch broccolini, trimmed
  • 1 pint cherry tomatoes
  • 1 lemon, thinly sliced
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste

For Garnish

  • Fresh parsley or basil, chopped
  • Crusty bread or cooked quinoa for serving

Instructions
 

  • Step 1: Prep the Ingredients
    Preheat your oven to 400°F (200°C).
    On a large sheet pan, arrange the block of feta in the center.
  • Step 2: Arrange the Vegetables
    Scatter the broccolini and cherry tomatoes around the feta.
    Tuck the lemon slices among the vegetables for a zesty touch.
  • Step 3: Season and Drizzle
    Drizzle olive oil over the feta and vegetables.
    Sprinkle with minced garlic, oregano, red pepper flakes (if using), salt, and black pepper.
  • Step 4: Bake to Perfection
    Place the sheet pan in the preheated oven.
    Bake for 20 minutes, or until the broccolini is tender, the tomatoes are bursting, and the feta is golden and soft.
  • Step 5: Serve and Enjoy
    Remove the pan from the oven and let it cool for a few minutes.
    Garnish with fresh parsley or basil. Serve with crusty bread or a side of quinoa for a complete meal.

Notes

  • For a crispier texture, broil the dish for the last 2 minutes of baking.
  • Use parchment paper or foil for easier cleanup.
Keyword Sheet-Pan Baked Feta With Broccolini, Tomatoes, and Lemon