Shaved Brussels Sprouts Salad
A crisp, refreshing salad featuring thinly shaved Brussels sprouts tossed with a bright lemon dressing, Parmesan, and crunchy toppings - a perfect balance of textures and flavors.
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and thinly sliced
- 1/3 cup extra-virgin olive oil
- 3 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 cup Parmesan cheese, shaved
- 1/4 cup dried cranberries
- 1/4 cup toasted almonds, sliced
- Salt and pepper to taste
Instructions
- Prepare Brussels Sprouts: Thinly slice sprouts using a knife or mandoline.Make Dressing: Whisk olive oil, lemon juice, honey, mustard, salt, and pepper.Combine: Toss sprouts with dressing until evenly coated.Top: Add Parmesan, cranberries, and almonds just before serving.
Notes
- Massage dressing into sprouts for 1-2 minutes to soften slightly.
- Add cooked bacon or chicken for protein.