Savory Cheese Muffins
Fluffy and flavorful Savory Cheese Muffins with gooey melted cheese and a hint of savory herbs, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Look for a quality brand for best results.
- 1 tablespoon baking powder Fresh baking powder is crucial for that perfect rise.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper Adjust amount for desired heat.
Mix-ins
- 1 cup shredded cheese Cheddar and mozzarella blend is recommended.
- 1/2 cup chopped onions Green onions can be used for added flavor.
Wet Ingredients
- 1 cup milk Whole or 2% is preferred; almond or oat milk are substitutes.
- 1/2 cup vegetable oil Canola or melted butter are great alternatives.
- 2 large eggs Bring to room temperature for better mixing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a muffin tin with paper liners or grease with vegetable oil.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Fold in the shredded cheese and chopped onions.
- In a separate bowl, whisk the milk, vegetable oil, and eggs until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until just mixed.
- Spoon batter into the muffin tin, filling each cup about two-thirds full.
Baking
- Bake for 18-20 minutes or until tops spring back when pressed and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
- Enjoy warm, buttered, or as is!
Notes
For added flavor, consider experimenting with different types of cheese or spices. Store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.