Roasted Potatoes with Baked Feta and Garlic
A flavorful and easy-to-make dish featuring crispy roasted potatoes paired with creamy baked feta and aromatic garlic. Perfect as a side dish or a hearty vegetarian main.
Ingredients
- 1.5 lbs (700g) baby potatoes, halved
- 200 g feta cheese block
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).In a large bowl, toss the halved potatoes with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper until evenly coated.Transfer the potatoes to a baking dish and place the feta block in the center.Bake for 40-45 minutes, or until the potatoes are golden and crispy, and the feta is soft and slightly browned.Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
- For extra flavor, add a sprinkle of chili flakes or lemon zest before serving.
- This dish pairs well with grilled meats or a fresh salad.