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Roasted Garlic Aioli

Roasted Garlic Aioli

A rich, velvety garlic sauce with deep caramelized flavor, perfect for sandwiches, fries, or as a gourmet dipping sauce.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course dinner
Cuisine French/Mediterranean
Servings 1 cup
Calories 120 kcal

Ingredients
  

  • 1 whole garlic bulb
  • 1 tsp olive oil (for roasting)
  • 2/3 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • 1 tsp warm water (optional, for thinning)

Instructions
 

  • Roast Garlic: Slice garlic bulb top, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 40 minutes. Cool.
    Squeeze Paste: Press softened garlic cloves into a bowl.
    Blend: Whisk with mayonnaise, lemon juice, mustard, salt, and pepper until smooth.
    Adjust: Thin with water if needed.
    Chill: Refrigerate for 30+ minutes for flavors to meld.

Notes

  • Stores refrigerated for up to 2 weeks.
  • For quick version, use 1 tsp garlic powder (adjust to taste).
Keyword Roasted Garlic Aioli