Red Velvet Dessert Charcuterie Board
A stunning and festive Red Velvet Dessert Charcuterie Board featuring a variety of red velvet treats, perfect for holiday parties, Valentine’s Day, or any special occasion. This visually appealing board is a crowd-pleaser!
Ingredients
- 1 red velvet cake (store-bought or homemade), cut into small slices or cubes
- 12 red velvet cupcakes
- 1 cup red velvet cookies
- 1 cup cream cheese frosting (for dipping)
- 1 cup fresh strawberries
- 1 cup raspberries
- 1 cup white chocolate-covered pretzels
- 1 cup red and pink M&Ms or chocolate candies
- 1 cup marshmallows (red and white)
- ½ cup crushed nuts (optional, for garnish)
Instructions
- Start with a large wooden board or platter as the base.Arrange the red velvet cake slices or cubes in one section of the board.Place the red velvet cupcakes in another section, spacing them evenly.Add small bowls or ramekins for the cream cheese frosting and crushed nuts (if using).Scatter the red velvet cookies, strawberries, raspberries, and marshmallows around the board.Fill in any gaps with white chocolate-covered pretzels and red/pink candies.Garnish with additional frosting drizzle or sprinkles for a festive touch.Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use store-bought red velvet cake and cupcakes to save time.
- Customize the board with other red or pink treats, such as macarons or chocolate-dipped strawberries.
- Keep the board refrigerated if not serving immediately, especially if using fresh fruit or frosting.