Ratatouille Recipe
A traditional French vegetable stew that's both healthy and flavorful.
Ingredients
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 tomatoes, chopped
- 2 tbsp olive oil
- 1 tsp dried tehym
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Prepare the Vegetables: Heat olive oil in a large pan over medium heat. Add the onion and garlic, sautéing until fragrant.Cook the Eggplant: Add the diced eggplant to the pan and cook for 5-7 minutes, stirring occasionally.Add Zucchini and Peppers: Stir in the zucchini and bell peppers. Cook for another 5 minutes until slightly softened.Incorporate Tomatoes and Herbs: Add the chopped tomatoes, thyme, oregano, salt, and pepper. Reduce heat to low, cover, and simmer for 30 minutes.Final Touches: Stir occasionally and adjust seasoning if needed. Garnish with fresh basil leaves before serving.
Notes
Serve with crusty bread or over rice for a complete meal.