Raspberry Rose Truffles
Decadent chocolate truffles combining the sweetness of white chocolate with tart freeze-dried raspberries and a hint of fragrant rosewater, perfect for any special occasion.
Ingredients
Main Ingredients
- 8 ounces white chocolate, chopped Choose high-quality chocolate for richer flavor.
- 1/4 cup freeze-dried raspberries, crushed Provides flavor without moisture.
- 1 teaspoon rosewater Use food-grade rosewater for the best fragrance.
- 1/4 cup heavy cream Use fresh cream for optimal texture.
- to taste extra crushed freeze-dried raspberries for coating For garnish and flavor.
Instructions
Preparation
- In a microwave-safe bowl, combine the chopped white chocolate and heavy cream. Heat in the microwave for 30 seconds, then stir. Continue to heat in 30-second intervals, stirring each time until the mixture is melted and smooth. This should take about 1-2 minutes.
- Stir in the crushed freeze-dried raspberries and rosewater until fully incorporated.
- Refrigerate the mixture for about 1 hour, or until firm enough to scoop.
- Once firm, scoop out small portions with a teaspoon or melon baller and roll them into balls.
- Roll the truffles in the extra crushed raspberries to coat evenly.
- Place the finished truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Notes
These truffles can be stored in an airtight container in the fridge for up to a week or in the freezer for up to three months. Feel free to customize the flavor with other fruits or extracts.