Quick Chicken Caesar Pasta Salad Delight
A creamy, protein-packed twist on classic Caesar salad with tender chicken, al dente pasta, and crunchy romaine—ready in just 25 minutes! Perfect for picnics or weeknight dinners.
Ingredients
- 12 oz (340g) penne or fusilli pasta
- 2 cups cooked chicken breast, shredded or diced
- 4 cups romaine lettuce, chopped
- ½ cup Parmesan cheese, grated
- ½ cup Caesar dressing (homemade or store-bought)
- ¼ cup croutons
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp garlic powder
- Optional: 2 tbsp anchovy paste (for authentic flavor)
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Drain and rinse under cold water.Combine: In a large bowl, mix cooled pasta, chicken, romaine, Parmesan, and 1/2 the dressing.Toss: Add lemon juice, pepper, and garlic powder. Gently fold in croutons.Chill: Refrigerate for 10 minutes (optional). Add remaining dressing before serving.
Notes
- For a lighter version, use Greek yogurt-based dressing.
- Add cherry tomatoes or avocado for extra freshness.