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Quiche Muffins

Quiche Muffins

Individual-sized savory egg muffins with a flaky crust, filled with cheese, vegetables, and protein - perfect for on-the-go breakfasts or brunch parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French-American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Crust (optional):

  • 1 package refrigerated pie crust (or homemade)

Filling:

  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheese (cheddar, Swiss, or gruyère)
  • ½ cup diced cooked ham or bacon
  • ¼ cup diced bell peppers
  • ¼ cup diced onions
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh herbs (parsley/chives)

Instructions
 

  • Preheat oven to 375°F (190°C). Grease muffin tin.
    Cut pie crust to line muffin cups (if using).
    Whisk eggs, milk, and seasonings.
    Divide cheese, meat, and veggies among cups.
    Pour egg mixture over fillings (¾ full).
    Bake 20-25 minutes until set.
    Cool 5 minutes before removing.

Notes

  • Crustless Option: Skip crust for low-carb version
  • Vegetarian: Omit meat, add mushrooms/spinach
  • Storage: Refrigerate 4 days or freeze 1 month
Keyword Quiche Muffins