Pumpkin French Toast
A seasonal twist on classic French toast featuring warm pumpkin spice flavors in a custardy batter, perfect for crisp fall mornings or holiday brunches.
Ingredients
- 8 slices thick-cut bread (brioche or challah preferred)
- 3 large eggs
- ½ cup milk (whole or 2%)
- ½ cup pumpkin puree
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 2 tbsp butter (for cooking)
Optional Toppings:
- Maple syrup
- Whipped cream
- Toasted pecans
- Powdered sugar
Instructions
- Whisk eggs, milk, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt in shallow bowl.Soak bread slices 20-30 seconds per side in mixture.Melt butter in skillet over medium heat. Cook soaked bread 3-4 minutes per side until golden.Serve warm with desired toppings.
Notes
- Bread Tip: Stale bread absorbs batter better
- Dairy-Free: Use almond milk and coconut oil
- Make Ahead: Prepare batter night before; store covered in fridge