Pumpkin Fluff
A light and airy dessert that combines the flavors of pumpkin pie with a mousse-like texture, perfect for fall gatherings.
Ingredients
Main Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix Choose a quality brand like Jell-O for the best results.
- 1 can (15 oz) pumpkin puree Look for 100% pure pumpkin.
- 1 teaspoon pumpkin pie spice You can make your own mix with cinnamon, nutmeg, and ginger.
- 1 container (8 oz) Cool Whip Original is recommended for maximum fluffiness.
- 1 cup milk Use whole milk or dairy-free alternatives for creamier results.
Instructions
Preparation
- In a large bowl, whisk together the instant vanilla pudding mix, pumpkin puree, and milk until smooth, about 1-2 minutes.
- Add the pumpkin pie spice and mix well.
- Fold in the Cool Whip until fully combined while keeping as much air in the mixture as possible.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve with your choice of dippers like graham crackers, apple slices, or vanilla wafers.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. This recipe can be made a day in advance and is perfect for a variety of gatherings.