Puff Pastry Berry
A delightful and easy-to-make dessert featuring flaky puff pastry topped with fresh, juicy berries. Perfect for any occasion, this recipe is quick, versatile, and sure to impress.
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp sugar (or honey/maple syrup)
- 1 tsp lemon zest (optional)
- 1 tbsp melted butter (optional, for brushing)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C).Thaw the puff pastry if frozen, and roll it out on a lightly floured surface.Arrange the berries evenly over the puff pastry, leaving a 1-inch border around the edges.Sprinkle sugar and lemon zest over the berries.Fold the edges of the puff pastry over the berries to create a border.Brush the edges with melted butter (optional).Bake for 20-25 minutes, or until the pastry is golden brown and the berries are bubbling.Let cool slightly, then dust with powdered sugar before serving.
Notes
- Use fresh berries for the best texture and flavor.
- For a richer version, add a layer of cream cheese or mascarpone before adding the berries.
- This recipe is easily adaptable for gluten-free or vegan diets.