Potsticker Soup
A warm and comforting soup featuring tender dumplings filled with pork or chicken, simmered in a rich chicken broth with fresh greens.
Ingredients
For the Soup
- 1 package (12 oz) pork or chicken dumplings Freshly made dumplings from local markets or brands like Wei-Chuan or Trader Joe’s.
- 4 cups low-sodium chicken broth Homemade is best, but quality store-bought broth will work too.
- 1 tbsp fresh ginger, grated Fresh ginger gives an aromatic kick; substitute with ground ginger if needed.
- 3 cloves garlic, minced Always opt for fresh garlic for the savory base.
- 2 cups fresh spinach or bok choy Choose tender greens, or use kale or Swiss chard as alternatives.
- 2 tbsp soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tsp sesame oil Adds a nutty depth; use in moderation.
- 2 green onions, chopped for garnish Adds a bright, refreshing crunch.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring it to a gentle boil.
- Add the dumplings and cook until they are tender, about 6-8 minutes.
- Stir in the fresh spinach or bok choy along with the soy sauce and cook until the greens are wilted, about 2-3 minutes.
- Drizzle sesame oil before serving.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months. You can prepare dumplings a day in advance and keep them in the refrigerator.