Potato Latkes
Golden, crispy potato pancakes that are perfect for holidays, brunch, or anytime you crave comfort food.
Ingredients
- 4 medium-sized russet potatoes
- 1 small onion
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp baking powder
- ½ cup vegetable oil (for frying)
Instructions
- Peel and grate the potatoes and onion using a box grater or food processor with a grating attachment.Place the grated mixture into a clean kitchen towel and wring out as much moisture as possible.Transfer the mixture to a large bowl and mix in eggs, flour, salt, pepper, and baking powder until well combined.Heat oil in a large skillet over medium-high heat until shimmering.Scoop about 2 tablespoons of the mixture per latke and flatten slightly before placing in the skillet.Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.Serve hot with sour cream or applesauce.
Notes
- Work quickly after grating the potatoes to prevent them from browning.
- Keep cooked latkes warm in a 200°F oven while frying the rest.