Pork Schnitzel
Crispy, golden-fried perfection with tender pork inside—this Pork Schnitzel is a must-try for lovers of comfort food.
Ingredients
- 4 boneless pork chops (about ½ inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tbsp milk or water
- 1½ cups breadcrumbs (Panko or regular)
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
- 1 cup vegetable oil (for frying)
- Lemon wedges, for serving
Instructions
- Step 1: Prep the PorkPlace each pork chop between two sheets of plastic wrap or parchment paper. Pound gently with a meat mallet until they are about ¼ inch thick. This step ensures the pork cooks evenly and stays tender.
- Step 2: Set Up a Breading StationArrange three shallow dishes:Dish 1: Flour seasoned with salt and pepper.Dish 2: Beaten eggs mixed with a tablespoon of milk or water.Dish 3: Breadcrumbs mixed with paprika and garlic powder.
- Step 3: Bread the PorkCoat each piece of pork in the seasoned flour, ensuring a light, even coating. Shake off excess. Dip the floured pork into the egg mixture, then into the breadcrumb mixture, pressing firmly to adhere.
- Step 4: Heat the OilIn a large skillet, heat the oil over medium-high heat. To test if the oil is ready, drop a breadcrumb into the pan—it should sizzle and turn golden within seconds.
- Step 5: Fry the SchnitzelsFry the breaded pork chops in batches, cooking for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.
- Step 6: Serve and EnjoyServe immediately with lemon wedges for a zesty kick and your choice of sides.
Notes
- For the crispiest results, fry the schnitzels in batches to avoid crowding the pan.
- If you’re cooking for a larger group, keep the schnitzels warm in a 200°F (90°C) oven while frying the rest.