Pizza Rolls
Bite-sized rolls stuffed with pizza toppings, perfect for parties, snacks, or game day appetizers.
Ingredients
- 1 package (13.8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- 20 slices pepperoni, chopped
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp butter, melted
- ½ tsp garlic powder
Instructions
- Prep Dough: Roll out pizza dough into a 12x16-inch rectangle.Add Toppings: Spread pizza sauce evenly, then top with mozzarella, pepperoni, and Parmesan.Roll Up: Tightly roll dough lengthwise and pinch seam to seal.Slice: Cut into 1-inch pieces (about 24 rolls).Bake: Place in greased pan, brush with butter/garlic mix, and bake at 400°F (200°C) for 15 minutes until golden.Serve: Warm with extra pizza sauce for dipping.
Notes
- Add veggies (diced bell peppers, mushrooms) for variation.
- Can be made ahead and refrigerated before baking.