Pizza Grilled Cheese
A quick and easy sandwich recipe that combines the gooey, buttery goodness of a grilled cheese with the bold, tangy flavors of pizza. Perfect for busy weeknights, kid-friendly meals, or a comforting snack.
Ingredients
- 4 slices of bread (sourdough or Italian recommended)
- 2 tbsp softened butter or garlic butter
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 8 slices of pepperoni or preferred toppings (e.g., mushrooms, olives, spinach) Optional
Instructions
- Prepare the bread: Spread softened butter on one side of each bread slice.Assemble the sandwich: Place one slice of bread, buttered side down, in a heated skillet. Spread marinara sauce on the unbuttered side. Add mozzarella cheese and any optional toppings. Top with another slice of bread, buttered side up.Cook: Cook over medium heat for 2-3 minutes on one side until golden brown. Flip gently and cook the other side for another 2-3 minutes until the cheese is melted and the bread is crispy.Serve: Slice in half and serve hot with additional marinara sauce for dipping, if desired.
Notes
- For added flavor, sprinkle Italian seasoning or red chili flakes in the marinara sauce.
- Use gluten-free bread for a gluten-free version.
- To achieve extra crispiness, press the sandwich gently with a spatula while cooking.