Perfectly Cooked Tenderloin Steak
A step-by-step guide to cooking a tender, juicy, and flavorful tenderloin steak.
Ingredients
- 2 tenderloin steaks (6-8 oz each)
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
- Take the steaks out of the refrigerator and let them sit at room temperature for 30 minutes.Season both sides of the steaks generously with salt and pepper.Heat a cast-iron skillet over medium-high heat and add the olive oil.Once the oil is hot, place the steaks in the skillet and sear for 2-3 minutes on each side until a crust forms.Add butter, garlic, and rosemary to the skillet. Spoon the melted butter over the steaks as they cook for an additional 2 minutes.Check the internal temperature with a meat thermometer (130°F for medium-rare).Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Notes
- Use a meat thermometer for precise doneness.
- Letting the steak rest is crucial for juiciness.