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Perfect Mashed Potatoes

Perfect Mashed Potatoes

Creamy, buttery mashed potatoes that are simple to make and absolutely irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Quick & Easy
Cuisine American
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 2 po Yukon Gold potatoes (or Russets)
  • 1 tsp salt (for boiling water)
  • ½ cup unsalted butter (softened)
  • ½ cup heavy cream (or whole milk)
  • 1 tsp garlic powder (optional)
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish (optional)

Instructions
 

  • Step 1: Prepare the Potatoes
    Peel the potatoes and cut them into evenly sized chunks.
    Place the potatoes in a large pot, cover with cold water, and add 1 teaspoon of salt.
  • Step 2: Cook the Potatoes
    Bring the pot to a boil over medium-high heat. Reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Step 3: Drain and Mash
    Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes to steam dry, which prevents watery mashed potatoes.
    Mash the potatoes using a potato masher, ricer, or electric mixer.
  • Step 4: Add Butter and Cream
    Gradually add the butter and cream, mixing until smooth and fluffy. Adjust the amount of cream for your desired consistency.
  • Step 5: Season and Serve
    Stir in garlic powder if desired. Season with salt and pepper to taste.
    Garnish with fresh herbs and serve warm.

Notes

  • For ultra-smooth mashed potatoes, use a potato ricer or food mill instead of a masher.
  • Adjust the butter and cream based on your taste preference.
Keyword Perfect Mashed Potatoes