Peanut Noodles
A creamy, savory-sweet noodle dish tossed in a rich peanut sauce, perfect for a quick lunch or dinner.
Ingredients
- 8 oz (225g) noodles (udon, soba, or spaghetti)
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 2-3 tbsp water (to thin sauce)
- Optional toppings: sliced cucumber, shredded carrots, chopped peanuts, cilantro, lime wedges
Instructions
- Cook noodles according to package instructions. Drain and rinse under cold water.In a bowl, whisk peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add water as needed for a smooth consistency.Toss noodles with the peanut sauce until evenly coated.Serve chilled or at room temperature, garnished with toppings.
Notes
- For a spicier kick, add sriracha or red pepper flakes.
- Best eaten fresh but can be refrigerated for up to 2 days (sauce may thicken).