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Peanut Butter Pie

Peanut Butter Pie

A creamy, no-bake peanut butter pie with a chocolate cookie crust, perfect for dessert lovers.
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Prep Time 30 minutes
4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1 ½ cups chocolate cookie crumbs
  • 6 tbsp melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy cream, whipped
  • Chocolate shavings (optional, for garnish)

Instructions
 

  • Mix cookie crumbs and melted butter, then press into a pie dish. Chill for 15 minutes.
    Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
    Fold in whipped cream gently.
    Spread filling into the crust and chill for at least 4 hours.
    Garnish with chocolate shavings before serving.

Notes

  • For a lighter version, use reduced-fat cream cheese and whipped topping.
  • Store covered in the refrigerator for up to 3 days.
Keyword Peanut Butter Pie