Peach Cobbler Cinnamon Rolls
A delightful fusion of sweet cinnamon rolls and juicy peach cobbler, perfect for summer brunches and cozy family breakfasts.
Ingredients
Dough and Filling
- 1 can refrigerated cinnamon roll dough Pillsbury is recommended for fluffiness.
- 2 cups fresh peaches, diced Fresh is best, but frozen can be used.
- 1/4 cup brown sugar Use dark brown sugar for a deeper flavor.
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted Room temperature for easy spreading.
- 1/2 cup cream cheese frosting (optional) Store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 350°F (or according to the cinnamon roll package instructions).
- In a bowl, combine the diced peaches, brown sugar, cinnamon, and nutmeg. Stir until the peaches are well coated.
- Open the cinnamon roll dough and roll it out on a clean, lightly floured surface.
- Brush the melted butter generously over the rolled-out dough.
- Evenly sprinkle the peach filling over the dough.
- Start from one edge and carefully roll the dough back up into a log shape.
- Cut the rolled dough into approximately 1-inch thick pieces.
- Place the rolls in a greased baking dish and bake for about 25-30 minutes, until they are puffed and golden brown.
- Drizzle frosting over the rolls while they are still warm.
- Serve immediately to enjoy warm.
Notes
Store leftovers in an airtight container for up to 2 days at room temperature or refrigerated for up to a week. For longer storage, freeze for up to 3 months.