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Pat's Shirazi Salad

Pat's Shirazi Salad

A refreshing Persian-inspired salad made with fresh cucumbers, tomatoes, and herbs, topped with a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Healthy Food, salad
Cuisine Greek
Servings 4 people
Calories 90 kcal

Ingredients
  

For the Salad

  • 2 medium cucumbers, finely diced (Persian cucumbers preferred)
  • 3 medium tomatoes, finely diced
  • 1 small red onion, finely diced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh mint, chopped

For the Dressing

  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp Optional: sumac for an earthy tang

Instructions
 

  • Step 1: Prepare the Vegetables
    Wash all vegetables thoroughly.
    Dice cucumbers, tomatoes, and onion into small, uniform pieces for a consistent texture.
  • Step 2: Make the Dressing
    In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Add sumac if using.
  • Step 3: Toss and Combine
    In a large mixing bowl, combine the diced vegetables and herbs.
    Pour the dressing over the vegetables and gently toss until everything is evenly coated.
  • Step 4: Serve and Enjoy
    Transfer to a serving dish and garnish with extra parsley or mint if desired.

Notes

  • For the best flavor, allow the salad to sit for 10-15 minutes before serving to let the flavors meld.
  • Adjust lime and salt levels to suit your taste preferences.
Keyword Pat's Shirazi Salad