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Parmesan Garlic Roasted Carrots

Parmesan Garlic Roasted Carrots

Tender roasted carrots with crispy Parmesan-garlic crust - an easy, flavorful side dish that transforms humble carrots into something special.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 lb (450g) carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • ¼ cup grated Parmesan
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped parsley (garnish)
  • Optional: ½ tsp paprika

Instructions
 

  • Preheat oven to 400°F (200°C).
    Toss carrots with oil, garlic, salt, and pepper.
    Roast 20 minutes, stirring halfway.
    Sprinkle with Parmesan, roast 5 more minutes.
    Garnish with parsley before serving.

Notes

  • Substitutions: Use rainbow carrots for color
  • Storage: Keeps 3 days refrigerated
  • Tip: Cut carrots evenly for uniform cooking
Keyword Parmesan Garlic Roasted Carrots