Panda Express Honey Walnut Shrimp
A copycat recipe of Panda Express’ famous Honey Walnut Shrimp, featuring crispy fried shrimp coated in a sweet and creamy sauce, topped with candied walnuts. Perfect for recreating the restaurant experience at home.
Ingredients
For the Candied Walnuts:
- ½ cup walnuts
- ¼ cup sugar
- ¼ cup water
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- ½ cup cornstarch
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg, beaten
- Oil for frying
For the Sauce:
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tbsp condensed milk
- 1 tsp lemon juice
Instructions
- Candied Walnuts:In a small saucepan, combine sugar and water. Bring to a boil, then add walnuts. Cook for 2-3 minutes until syrup thickens. Remove walnuts and place them on a parchment-lined tray to cool.Prepare the Shrimp:In a bowl, mix cornstarch, flour, salt, and pepper. Dip each shrimp in the beaten egg, then coat it with flour.Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.Make the Sauce:In a small bowl, whisk together mayonnaise, honey, condensed milk, and lemon juice until smooth.Assemble:Toss the fried shrimp in the sauce until evenly coated. Transfer to a serving plate and top with candied walnuts. Serve immediately.
Notes
- For a lighter version, use an air fryer to cook the shrimp.
- Adjust the sweetness of the sauce by adding more or less honey.
- Best served fresh but can be refrigerated for up to 1 day.