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Oven Baked Bacon

Oven Baked Bacon

Perfectly crispy bacon made effortlessly in the oven - no splatter, no flipping, just perfect results every time.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 42 kcal

Ingredients
  

  • 12 slices bacon (regular or thick-cut)

Instructions
 

  • Preheat oven to 400°F (200°C).
    Line baking sheet with foil and place wire rack on top.
    Arrange bacon in single layer on rack.
    Bake for 15-20 minutes until desired crispiness.
    Transfer to paper towel-lined plate to drain.

Notes

  • For extra crispiness, bake 5 minutes longer.
  • Save bacon grease for cooking (store in jar in fridge).
  • For easier cleanup, line baking sheet with parchment under rack.
  • Works with turkey bacon (reduce cooking time by 5 minutes).
Keyword Oven Baked Bacon