Nourishing Bone Broth

A rich, flavorful broth made from simmered bones and vegetables, ideal for sipping or as a versatile base for countless recipes.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 11

Total Time 12

Course Main Course

Cuisine American

Calories 50 kcal

Ingredients

2-3 lbs beef, chicken, or pork bones (roasted for deeper flavor)
2 carrots, chopped
2 celery stalks, chopped
1 onion, quartered
3 cloves garlic, crushed
2 tbsp apple cider vinegar (to help extract minerals)
3 bay leaves
1 tsp peppercorns
Fresh herbs (parsley, thyme) – optional
12 cups water
Salt to taste

Instructions

Step 1: Prepare the Bones
If using beef or pork bones, roast them at 400°F (200°C) for 30 minutes to enhance the flavor. Chicken bones do not require roasting.
Step 2: Combine Ingredients
Place the bones, vegetables, apple cider vinegar, and bay leaf into a large stockpot or slow cooker. Add water until the bones are fully submerged.
Step 3: Simmer the Broth
Bring the mixture to a gentle boil, then reduce the heat to a low simmer. Skim off any foam that rises to the top during the first hour. Cover and let simmer for 12 hours.
Step 4: Strain and Store
Once done, strain the broth through a fine mesh sieve or cheesecloth into a large bowl. Discard the solids.
Step 5: Cool and Store
Allow the broth to cool completely before storing it in airtight containers in the refrigerator for up to 5 days or the freezer for up to 3 months.

Notes

You can add other vegetables like leeks, mushrooms, or tomatoes for additional depth of flavor. For a richer broth, you can break the bones to expose the marrow before simmering.

Keyword Nourishing Bone Broth