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Mug Cake with Forest Blueberries

Mug Cake with Forest Blueberries

A quick and easy microwave mug cake bursting with the sweet-tart flavor of forest blueberries. Perfect for a fast dessert or snack!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • ¼ tsp baking powder
  • Pinch of salt
  • 3 tbsp milk (dairy or plant-based)
  • 1 tbsp vegetable oil or melted butter
  • ¼ tsp vanilla extract
  • 2 tbsp forest blueberries (fresh or frozen)

Instructions
 

  • In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
    Add the milk, oil (or melted butter), and vanilla extract. Stir until just combined.
    Gently fold in the forest blueberries.
    Microwave on high for 1-2 minutes, or until the cake has risen and is set on top.
    Let cool for 1 minute, then enjoy!

Notes

  • For a gluten-free version, use almond flour or a gluten-free flour blend.
  • For a vegan option, use plant-based milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
  • Adjust sweetness by adding more or less sugar to taste.
Keyword blueberry mug cake, forest blueberries, microwave recipe, Mug Cake with Forest Blueberries, quick dessert