Mongolian Ground Beef Noodles
A quick and flavorful stir-fry with savory Mongolian-style sauce, tender ground beef, and noodles, ready in under 30 minutes.
Ingredients
- 8 oz (225g) noodles (udon, ramen, or spaghetti)
- 1 lb (450g) ground beef
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Cook noodles according to package instructions. Drain and set aside.Brown beef: Heat oil in a pan over medium-high. Cook ground beef until no longer pink. Drain excess fat.Sauce: Add garlic, ginger, soy sauce, brown sugar, hoisin, rice vinegar, sesame oil, and red pepper flakes. Stir to coat beef.Combine: Toss in cooked noodles and green onions. Stir-fry for 2–3 minutes.Serve: Garnish with extra green onions or sesame seeds.
Notes
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