Modern Watergate Fruit Salad
A fresh take on the retro classic, combining pistachio pudding, whipped cream, and an assortment of fruits for a light, creamy, and delightful dessert.
Ingredients
- 1 package (3.4 oz) package of instant pistachio pudding mix
- 1 cup unsweetened Greek yogurt or low-fat whipped topping
- 1 cup crushed pineapple (with juice)
- 2 cups mini marshmallows
- 1 cup chopped walnuts (optional)
Fruits
- 1 cup seedless green grapes, halved
- 1 cup diced fresh pineapple
- 1 cup diced strawberries
Optional Toppings
- Shredded coconut
- Maraschino cherries
- Extra chopped nuts for garnish
Instructions
- Step 1: Combine the BaseIn a large mixing bowl, combine the pistachio pudding mix and crushed pineapple (with juice). Stir until the pudding mix dissolves and thickens slightly.
- Step 2: Add Creamy ElementFold in the Greek yogurt or whipped topping until the mixture becomes light and fluffy.
- Step 3: Mix in Fruits and MarshmallowsGently fold in the mini marshmallows, green grapes, fresh pineapple, and strawberries. Add walnuts if using.
- Step 4: Chill and ServeCover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Step 5: Garnish and EnjoyJust before serving, sprinkle shredded coconut, add maraschino cherries, or garnish with extra nuts if desired.
Notes
- Swap out fruits based on the season—blueberries, mangoes, or even mandarin oranges work beautifully.
- For a healthier version, use unsweetened coconut and reduce the amount of marshmallows.