Mini Eggnog Cheesecakes
Mini Eggnog Cheesecakes are a delightful holiday dessert, combining the rich, creamy flavor of eggnog with a smooth cheesecake filling. Perfect for Christmas parties or festive gatherings!
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup eggnog
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground nutmeg (plus extra for garnish)
- ½ tsp cinnamon
Instructions
- Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.Mix graham cracker crumbs and melted butter. Press 1-2 tablespoons into the bottom of each liner to form the crust.In a large bowl, beat cream cheese and sugar until smooth. Add eggnog, eggs, vanilla, nutmeg, and cinnamon, and mix until well combined.Pour the filling over the crusts, filling each liner about ¾ full.Bake for 20-25 minutes, or until the centers are set.Let cool completely, then refrigerate for at least 2 hours before serving.Garnish with a sprinkle of nutmeg before serving.
Notes
- For a stronger eggnog flavor, use spiced eggnog.
- Store leftovers in the refrigerator for up to 3 days.
- Serve with whipped cream or a drizzle of caramel sauce for extra indulgence.