Mini Antipasto Calzones
These Mini Antipasto Calzones are perfect for parties, dinners, or snacking. Stuffed with meats, cheeses, and tangy vegetables, they're flavorful, crispy, and oh-so-satisfying.
Ingredients
For the Dough
- 1 pound pizza dough (store-bought or homemade)
For the Filling
- 4 ounces salami, chopped
- 4 ounces pepperoni, chopped
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ½ cup roasted red peppers, diced
- ¼ cup black olives, chopped
- ¼ cup artichoke hearts, diced
- ½ tsp dried oregano
- 1 tsp garlic powder
For Assembly
- 1 egg, beaten (for egg wash)
- 2 tbsp grated Parmesan cheese
For Serving
- Marinara sauce or pesto for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 12 equal squares.
- Mix the Filling: In a bowl, combine salami, pepperoni, mozzarella, ricotta, roasted red peppers, olives, artichokes, oregano, and garlic powder. Mix until evenly combined.
- Assemble the Calzones:Place 1-2 tablespoons of filling in the center of each dough square.Fold the dough over the filling to form a triangle or rectangle, pressing the edges firmly with a fork to seal.
- Add the Egg Wash: Brush each calzone with the beaten egg and sprinkle with grated Parmesan cheese.
- Bake: Place the calzones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving with marinara or pesto on the side.
Notes
- These can be made and reheated in the oven for 5-7 minutes at 350°F.
- Feel free to adjust the fillings to your taste!