Mimosa
A sparkling brunch cocktail made with equal parts champagne and fresh orange juice - light, refreshing, and perfect for celebrations.
Ingredients
- 2½ oz (75ml) chilled champagne or prosecco
- 2½ oz (75ml) fresh orange juice
- 1 orange slice (garnish)
- Optional: ½ oz (15ml) triple sec or Grand Marnier
Instructions
- Chill champagne flute in freezer for 5 minutes.Pour orange juice into glass first.Slowly top with champagne.Garnish with orange slice.Serve immediately.
Notes
- Substitutions: Use blood orange juice for color variation
- Non-Alcoholic: Replace champagne with ginger ale or sparkling cider
- Best With: Freshly squeezed orange juice