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Microwave Chocolate Mug Cake

Microwave Chocolate Mug Cake

A quick and easy single-serving chocolate cake that can be made in the microwave in just a few minutes. Perfect for satisfying a sweet craving!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 4 tbsp all-purpose flour
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • ¼ tsp vanilla extract
  • 1 tbsp chocolate chips (optional)

Instructions
 

  • In a microwave-safe mug, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
    Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
    Stir in chocolate chips if desired.
    Microwave on high for 1 minute (or up to 1 minute 30 seconds, depending on your microwave).
    Let cool slightly before enjoying.

Notes

  • Adjust cooking time based on microwave wattage.
  • Top with whipped cream, ice cream, or additional chocolate chips for extra indulgence.
Keyword Microwave Chocolate Mug Cake, Mug Cake