Mezcal Mule Recipe
A smoky, refreshing twist on the classic Moscow Mule, this Mezcal Mule combines mezcal, ginger beer, and fresh lime juice for a bold and flavorful cocktail. Perfect for parties or a relaxing evening.
Ingredients
- 2 ounces mezcal
- 1 ounce fresh lime juice
- 6 ounces ginger beer
- Ice cubes
- Lime wedges (for garnish)
- Optional: jalapeño slices, smoked salt rim, or herbs for garnish
Instructions
- Chill a copper mug or glass in the freezer for 10-15 minutes.Fill the mug with ice cubes.Add 2 ounces of mezcal and 1 ounce of fresh lime juice.Top with 4-6 ounces of ginger beer.Stir gently to combine.Garnish with a lime wedge or optional ingredients like jalapeño slices or a smoked salt rim.Serve immediately and enjoy!
Notes
- For a Spicy Mezcal Mule, muddle a few jalapeño slices in the mug before adding ice.
- Use high-quality mezcal and ginger beer for the best flavor.
- Fresh lime juice is essential—avoid bottled lime juice.