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Meyer Lemon Avocado Toast

Meyer Lemon Avocado Toast

A bright and creamy breakfast or brunch recipe featuring ripe avocados, zesty Meyer lemons, and crusty artisan bread. Perfect for a quick, healthy, and delicious meal.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1 serving (can be scaled up for multiple servings)
Calories 250 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 slice of artisan bread (sourdough or whole grain)
  • 1 Meyer lemon (zest and juice)
  • Salt and pepper to taste
  • Optional toppings: chili flakes, microgreens, feta cheese, olive oil

Instructions
 

  • Toast the bread until golden and crispy.
    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
    Mash the avocado with a fork until smooth but slightly chunky.
    Zest the Meyer lemon and set aside. Cut the lemon in half and juice it.
    Spread the mashed avocado evenly over the toasted bread.
    Sprinkle Meyer lemon zest over the avocado, then drizzle with fresh lemon juice.
    Season with salt, pepper, and optional chili flakes or toppings.
    Serve immediately and enjoy!

Notes

  • Use ripe avocados for the best texture and flavor.
  • Meyer lemons are sweeter and less acidic than regular lemons, but you can substitute with a mix of lemon and orange zest.
  • Add optional toppings like feta cheese, microgreens, or a drizzle of olive oil for extra flavor.
Keyword Avocado Toast with Meyer Lemon, Easy Meyer Lemon Avocado Toast Recipe, Healthy Avocado Toast with Meyer Lemon, Meyer Lemon Avocado Toast