Mango Pancakes
Fluffy, golden pancakes bursting with sweet mango flavor—perfect for a tropical-inspired breakfast or dessert. Quick, easy, and customizable!
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup milk (or plant-based alternative)
- 1 egg
- 1 tbsp melted butter
- ½ cup diced ripe mango (plus extra for topping)
- 1 tsp vanilla extract (optional)
Instructions
- Mix dry ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.Combine wet ingredients: In another bowl, mix milk, egg, melted butter, and vanilla.Fold in mango: Gently stir diced mango into the wet mixture.Cook pancakes: Heat a non-stick pan, pour ¼ cup batter per pancake, and cook until bubbles form (2-3 mins). Flip and cook another 1-2 mins.Serve: Top with extra mango slices, syrup, or whipped cream.
Notes
- For vegan version, use flax eggs and almond milk.
- Add a tropical twist with coconut flakes in the batter.