Lobster Rolls
A classic New England sandwich featuring tender lobster meat tossed in a light, creamy dressing, served in a buttery toasted roll.
Ingredients
- 1 lb (450g) cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 cup celery, finely diced
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
- 4 New England-style hot dog buns
- Optional: pinch of paprika or Old Bay seasoning
Instructions
- Prepare Dressing: In a bowl, mix mayonnaise, lemon juice, Dijon mustard, celery, chives, salt, and pepper.Combine: Gently fold in lobster meat until evenly coated. Chill for 10 minutes.Toast Buns: Brush buns with melted butter and toast in a skillet until golden.Assemble: Fill each bun generously with lobster mixture. Serve immediately.
Notes
- For best results, use fresh lobster meat (steamed or boiled).
- Substitute with high-quality canned lobster in a pinch.
- Add a lettuce leaf for extra crunch if desired.