Lime Shortbread Cookies
Buttery, crumbly shortbread cookies infused with zesty lime flavor and a hint of sweetness – a refreshing twist on classic shortbread that melts in your mouth.
Ingredients
- 1/2 cup (4 oz) vegan/regular butter (soft)
- 1/3 cup maple syrup or 2/3 cup powdered sugar
- Zest of 2 limes + 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- Slightly less than 1/4 teaspoon salt
- 2 cups all-purpose flour (for gluten-free: 1 1/2 cups gluten-free flour blend + 1/2 cup superfine almond flour)
- 1/2–1 cup powdered sugar (optional; omit for naturally sweetened cookies)
Instructions
- 1.Cream Butter & Sugar: Beat butter, sugar, and lime zest until light and fluffy (~3 minutes).2.Add Wet Ingredients: Mix in lime juice and vanilla.3.Dry Ingredients: Gradually add flour and salt, mixing until just combined.4.Shape Dough: Form into two 1.5-inch diameter logs. Roll in sanding sugar if using.5.Chill: Wrap in plastic and refrigerate 1 hour (or freeze 30 minutes).6.Slice & Bake: Cut into ¼-inch rounds. Bake at 325°F (160°C) for 12-14 minutes until edges are golden.7.Cool: Let rest on baking sheet 5 minutes before transferring to wire rack.
Notes
- For stronger lime flavor: Add ½ tsp lime extract
- Storage: Keep airtight for up to 1 week
- Freezing: Dough logs freeze well for 3 months
- Variation: Substitute lemon or orange for different citrus notes
- Gift idea: Package in cellophane bags with lime slices