Lamb Meatballs with Couscous
Juicy, spiced lamb meatballs served over fluffy, herb-infused couscous—a flavorful and satisfying dish that combines Middle Eastern-inspired flavors for a quick and delicious meal.
Ingredients
For the Lamb Meatballs:
- 500 g ground lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- ¼ tsp cinnamon
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
For the Couscous:
- 1 cup couscous
- 1¼ cup vegetable or chicken broth
- 1 tbsp olive oil
- 1 cup fresh herbs (parsley, mint, or cilantro), chopped
- Salt and pepper to taste
Optional Garnish:
- Lemon wedges
- Extra fresh herbs
Instructions
- Prepare the Meatballs:In a bowl, combine ground lamb, onion, garlic, cumin, coriander, smoked paprika, cinnamon, parsley, salt, and pepper. Mix well.Shape the mixture into small meatballs (about 1-2 inches in diameter).Cook the Meatballs:Heat olive oil in a large skillet over medium heat.Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove and set aside.Prepare the Couscous:In a saucepan, bring the broth to a boil. Stir in couscous, olive oil, salt, and pepper.Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork and stir in fresh herbs.Serve:Plate the couscous and top with the lamb meatballs. Garnish with lemon wedges and extra herbs if desired.
Notes
- For a lighter version, use ground turkey or chicken instead of lamb.
- Add a side of tzatziki or yogurt sauce for extra flavor.