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Key Lime Cheesecake

Key Lime Cheesecake

A creamy, tangy dessert combining the richness of cheesecake with the bright citrus flavor of key limes, often served with whipped cream and lime zest.
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Prep Time 20 minutes
Cook Time 55 minutes
7 hours 45 minutes
Total Time 9 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 pinch salt
  • 2 pounds cream cheese, room temperature
  • 1 1/2 cups granulated sugar (for the filling)
  • 6 ounces sour cream, room temperature
  • 1/2 cup fresh Key Lime juice
  • 5 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons Key Lime zest
  • 1/2 cup heavy whipping cream
  • 2 teaspoons powdered sugar
  • 1 teaspoon Key Lime zest (for garnish)
  • Slices of key limes for garnish

Instructions
 

  • Crust: Mix crumbs with melted butter, press into pan, and bake for 10 minutes.
    Filling: Beat cream cheese, sugar, and lime zest until smooth. Add eggs one at a time, then lime juice. Pour over crust.
    Bake: Use a water bath (or steam method) at 300°F (150°C) for 55–65 minutes. Cool slowly in the oven.
    Chill: Refrigerate overnight for best texture 

Notes

  • Creamy texture with balanced sweet-tart flavor .
  • Versatile: Can use regular limes if key limes are unavailable .
  • No-bake option available for quicker preparation.
Keyword Key Lime Cheesecake