Jack Daniel’s Whiskey Fudge Recipe
A rich, creamy fudge infused with the bold flavor of Jack Daniel’s whiskey, perfect for special occasions or a luxurious treat.
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- ½ cup Jack Daniel’s whiskey
- ½ cup marshmallow cream
- ¼ tsp salt
Instructions
- In a medium saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.Once boiling, continue to cook for 4-5 minutes, stirring occasionally.Remove from heat and stir in chocolate chips, marshmallow cream, vanilla extract, and salt until smooth.Slowly add Jack Daniel’s whiskey, stirring until fully incorporated.Pour the mixture into a greased 8x8-inch pan.Refrigerate for at least 2 hours, or until set.Cut into 24 squares and serve.
Notes
- For a firmer fudge, cook the mixture for an additional minute.
- Adjust the whiskey quantity to taste.