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Irish Pub Burgers

Irish Pub Burgers

Juicy, Guinness-infused beef patties topped with melted Irish cheddar and caramelized onions, served on toasted brioche buns. A hearty pub-style burger with Celtic flair.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course lunch
Cuisine American
Servings 4 burgers
Calories 720 kcal

Ingredients
  

Burger Patties:

  • 1.5 lbs (680g) ground beef (80/20 blend)
  • ½ cup Guinness beer
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

Toppings:

  • 4 slices Irish cheddar cheese
  • 1 cup caramelized onions
  • 4 brioche buns, toasted
  • ¼ cup Irish stout mustard

Optional:

  • 4 slices bacon
  • Pickled cabbage

Instructions
 

  • Prepare Patties:
    Mix beef, Guinness, Worcestershire, and spices. Form into 4 patties (½" thick).
    Create thumb indent in center to prevent bulging.
    Cook:
    Grill or pan-sear over medium-high heat: 4 mins per side for medium.
    Add cheese last minute to melt.
    Assemble:
    Spread mustard on buns.
    Layer patty, onions, bacon (if using).

Notes

  • Beer Sub: Use beef broth + 1 tsp molasses if avoiding alcohol
  • Doneness: 160°F (71°C) internal temp for well-done
  • Make Ahead: Caramelize onions up to 3 days prior
Keyword Irish Pub Burgers