How To Make Sour Cream
Learn how to make creamy, tangy sour cream at home with just a few simple ingredients. This easy DIY sour cream recipe is perfect for dips, baking, or topping your favorite dishes.
Ingredients
- 1 cup heavy cream or whipping cream
- 1-2 tbsp buttermilk, lemon juice, or white vinegar
- A pinch of salt (optional)
Instructions
- Combine Ingredients:In a clean glass jar or bowl, mix 1 cup of heavy cream with 1-2 tbsp of buttermilk, lemon juice, or white vinegar. Stir gently to combine.Let It Sit:Cover the jar or bowl with a clean cloth or lid. Let it sit at room temperature for 12-24 hours, or until thickened.Refrigerate:Once thickened, stir the sour cream and refrigerate for at least 1 hour before using.Serve:Use as a topping, in baking, or as a base for dips and sauces.
Notes
- For a thicker sour cream, use more buttermilk, lemon juice, or vinegar.
- Store in an airtight container in the refrigerator for up to 1 week.
- Use pasteurized cream for safety, but avoid ultra-pasteurized cream as it may not thicken well.