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How to Cook Frozen Meatballs in the Air Fryer

How to Cook Frozen Meatballs in the Air Fryer

A quick and easy recipe for cooking frozen meatballs in the air fryer, resulting in crispy, juicy meatballs perfect for meals, appetizers, or snacks.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course lunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 lb frozen meatballs (beef, turkey, chicken, or plant-based)
  • Cooking spray or 1 tsp oil (optional)
  • Optional seasonings: garlic powder, Italian seasoning, or Parmesan cheese

Instructions
 

  • Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it heat for 3-5 minutes.
    Arrange the Meatballs: Place the frozen meatballs in a single layer in the air fryer basket. Avoid overcrowding.
    Cook the Meatballs: Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
    Check for Doneness: Ensure the internal temperature reaches 165°F (74°C). Serve immediately.

Notes

  • For extra crispiness, lightly spray the meatballs with cooking oil before air frying.
  • Serve with marinara sauce, BBQ sauce, or your favorite dipping sauce.
Keyword air fryer recipe, crispy meatballs, frozen meatballs recipe, How to Cook Frozen Meatballs in the Air Fryer, quick meals