Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a rich and gooey chocolate loaf that combines the best of brownies and bread. Perfect for any occasion, it’s a decadent treat that’s easy to make and impossible to resist.
Ingredients
- 1 cup (170g) dark or semi-sweet chocolate, melted
- ½ cup (113g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ¼ cup (30g) cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (85g) chocolate chips or nuts Optional add-ins
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth. Let cool slightly.Mix Wet Ingredients: In a large bowl, whisk together sugar, eggs, and vanilla extract until well combined. Stir in the melted chocolate mixture.Combine Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and salt.Fold Ingredients Together: Gradually add the dry ingredients to the wet mixture, folding gently. Do not overmix. Optionally, fold in chocolate chips or nuts.Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs.Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
- Storage: Keep the bread in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- Freezing: Slice the bread before freezing to make it easy to grab individual portions. Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Serving Suggestions: This bread is best served slightly warm. Reheat slices in the microwave for 10–15 seconds for a fresh-out-of-the-oven taste.
- Optional Add-Ins: Add a handful of chopped walnuts, pecans, or even white chocolate chips for a unique twist.
- Tip for Extra Fudge: For an even richer flavor, drizzle melted chocolate or warm fudge sauce over the bread just before serving.