Honey Garlic Roasted Broccoli
Crisp-tender broccoli florets roasted to perfection with a sweet and savory glaze of honey, garlic, and a hint of chili for the perfect balance of flavors.
Ingredients
- 1 large head broccoli (about 1.5 lbs), cut into florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp honey (or maple syrup for vegan)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp rice vinegar
- ½ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.In a large bowl, toss broccoli florets with olive oil, salt, and pepper. Spread evenly on the baking sheet.Roast for 15 minutes, then flip florets.In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, and red pepper flakes. Drizzle over broccoli.Return to oven for 5–7 minutes until edges are crispy and glaze is caramelized.Garnish with sesame seeds and serve immediately.
Notes
- For extra crispiness, use an air fryer (375°F for 10–12 minutes).
- Double the sauce for a saucier version.